The French Bakery & Pastry Shop – Ormond Beach, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (386) 672-5594 to check today's hours. Know the hours? Send them to us.

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359 W Granada Blvd, Ormond Beach, FL 32174

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Address359 W Granada Blvd, Ormond Beach, FL 32174

Phone(386) 672-5594

StyleFrench bakery

CountyVolusia County

Time zoneEastern Time

About The French Bakery & Pastry Shop

You will find The French Bakery & Pastry Shop at 359 W Granada Blvd in Ormond Beach, in the heart of Ormond Beach.

Ormond Beach has 12 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,716 residents. Nearest alternative: Cakery Creation at 11 W Granada Blvd, 0.7 mi away.

We have not been able to confirm a full weekly schedule for The French Bakery & Pastry Shop yet, so calling ahead at (386) 672-5594 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.